Lager Fermenting Temperature For Lager
Larry's Quick Lager (Munich Helles): Pressure Fermentation & Gelatin Fining Details How close can a pressure-fermented lager get to a traditionally fermented one? I made a 10 gallon split batch of a very delicate Join Craft Beer & Brewing Contributing Editor Dave Carpenter for a video class on brewing and conditioning lager beers. A deep dive follow up to my previous video about my "Quick Lager". I go over the details on how I shortened the brewing process Another factor worth considering is your preferred primary fermentation temperature, as yeast is going to work a bit faster at 54°F (12°C) compared to 48°F/ (9° ...